For over 60 years, we’ve been at the forefront of bacon innovation. We were the first in Canada to introduce applewood-smoked bacon—followed by signature pecanwood and maple varieties. In an age of automation, our skilled artisans still hand-rub premium pork bellies with a proprietary blend of seasonings, ensuring exceptional flavour and quality in every batch. We don’t follow bacon trends—we set them. From traditional raw foodservice cuts to fully cooked, sandwich-ready options, we make North America’s favourite food effortless for our customers.
