Facilities

At Freshouse, quality and safety are the cornerstones of our operation. Our dedicated quality control technicians carefully monitor every production batch, while our globally certified facilities undergo rigorous in-house and third-party testing to exceed industry standards.

Before any product leaves our facility, each batch is held for final inspection in our in-house laboratory to verify core nutritional integrity. Even after release, we maintain a comprehensive system of retained composite samples for ongoing quality assurance.

Freshouse Foods operates several state-of-the-art facilities. Fully GFSI and HACCP certified, our establishments are CFIA-inspected and federally approved for the processing of meat (beef and pork) and poultry (chicken and turkey). We are also fully licensed for export to the United States and international markets.